Cafeteria Assistant - Parkside Middle School
San Bruno Park School District San Bruno Park School District San Bruno, CA San Bruno, CA Full-time Full-time $17.
36 - $22.
15 an hour $17.
36 - $22.
15 an hour 18 hours ago 18 hours ago 18 hours ago CAFETERIA ASSISTANT MIDDLE SCHOOL OVERVIEW Under the supervision of the Food Service Production and Inventory Management Supervisor, the Cafeteria Assistant - Middle School assists in the preparation and serving of school lunches and snack bar items; maintains sanitary kitchen area including cooking facilities and utensils.
Assumes responsibility for supervision of operation in the absence of the Cafeteria Operator Middle School.
REPRESENTATIVE RESPONSIBILITIES ? Warms food as necessary ? Assists in the preparation and the serving of food ? Maintains working space in a clean, orderly and sanitary condition ? Assists in cleaning working area and equipment ? Sells food and collects money at snack bar ? Helps with the receiving, storing and taking inventories of all food, beverages, and supplies received at the cafeteria site.
? Helps keep accurate detailed daily production records ? Utilizes appropriate safety precautions in the performance of duties to ensure the safety of students and staff ? Helps keep accurate daily inventories of snack bar sales ? Helps keep accurate detailed daily production records ? Keeps a daily log of freezer and refrigerator temperatures ? Helps supervise student helpers ? Performs other related duties as assigned ? Performs such non-related duties, on a temporary basis, as may be required to meet immediate district needs QUALIFICATIONS Knowledge of:
? Nutritional and dietary needs of growing children ? Safe kitchen practices ? Methods, tools, equipment, and attachments used in cafeteria work ? Modern cleaning methods, materials, and equipment related to the cafeteria ? National school lunch patterns and meal components ? Basic quantity food preparation ? Food Sanitation and safety principles and practices ? Factors affecting food costs ? Personal and institutional hygiene ? Basic Utensils and equipment ? Appropriate health and safety regulations and safety precautions and procedures Ability to:
? Pass the mandatory California Food Safety Certification Test ? Prepare food ? Operate food service equipment ? Work effectively with occasional interruptions ? Read, understand and carry out specific instructions ? Use cleaning materials and equipment with skill and efficiency ? Plan and organize duties in order to help operate a highly efficient kitchen ? Apply basic math concepts in order to calculate food quantities ? Maintain cooperative working relationships with those contacted in the course of work, including administrative officials, students, staff, and the public.
? Lift, lower, and carry over 20 lbs.
up to 10 times a day.
? Lift, lower, and carry less than 20 lbs.
up to 20 times a day.
? Lift overhead 5-10 lbs.
up to 30 times a day.
? Push and pull over 20 lbs.
up to 20 times a day.
? Push and pull less than 20 lbs.
up to 5 times a day.
? Ability to stand and walk up to 7.
5 hours per day.
? Frequently twist and turn ? Ability to sit or stand and operate a computer for up to 7.
5 hours per day ? Read and implement directives and to assure accuracy and efficiency of computer operations, reporting and other daily documentation ? Operate computers and other office and kitchen equipment.
? Speak and listen to assure proper daily communication with students, parents, and staff in person and via telephone.
PERSONAL QUALITIES ? Independent worker.
? Maturity and good judgment.
? Neat and clear appearance.
? Willingness to assume a wide variety of responsibilities.
? Work efficiently with frequent interruptions.
? Willingness to learn new leadership skills, management techniques, and teaching strategies.
? Willingness to continually improve performance.
? Excellent interpersonal, organizational, and communication skills.
? Decisiveness.
? Performs well in situations requiring tact and good judgment.
? Maintain cooperative working relationships with those contacted in the course of work, including other District personnel and the public.
? Communicate, understand, and carry out oral and written instructions.
? Schedule work in order to meet assigned deadlines.
? Proficiently operate standard and specialized office equipment, including computers.
? Compile and prepare complex and accurate reports.
? Positive attitude, flexible, with a creative approach to problem solving.
? Commitment to high staff morale and a belief in high standards and academic excellence.
? Commitment to professional responsibility and high intrinsic motivation.
? Handle figures with speed and accuracy.
EDUCATION, TRAINING AND EXPERIENCE ? A minimum of six months of paid experience in food preparation and kitchen maintenance ? Experience in quality and quantity food preparation ? High school diploma or equivalent desirable Adopted:
4/2013 Job Type:
Full-time Pay:
$17.
36 - $22.
15 per hour
Benefits:
Dental insurance Health insurance Paid time off Paid training Vision insurance Schedule:
8 hour shift Monday to Friday Ability to commute/relocate:
San Bruno, CA 94066:
Reliably commute or planning to relocate before starting work (Required) Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
36 - $22.
15 an hour $17.
36 - $22.
15 an hour 18 hours ago 18 hours ago 18 hours ago CAFETERIA ASSISTANT MIDDLE SCHOOL OVERVIEW Under the supervision of the Food Service Production and Inventory Management Supervisor, the Cafeteria Assistant - Middle School assists in the preparation and serving of school lunches and snack bar items; maintains sanitary kitchen area including cooking facilities and utensils.
Assumes responsibility for supervision of operation in the absence of the Cafeteria Operator Middle School.
REPRESENTATIVE RESPONSIBILITIES ? Warms food as necessary ? Assists in the preparation and the serving of food ? Maintains working space in a clean, orderly and sanitary condition ? Assists in cleaning working area and equipment ? Sells food and collects money at snack bar ? Helps with the receiving, storing and taking inventories of all food, beverages, and supplies received at the cafeteria site.
? Helps keep accurate detailed daily production records ? Utilizes appropriate safety precautions in the performance of duties to ensure the safety of students and staff ? Helps keep accurate daily inventories of snack bar sales ? Helps keep accurate detailed daily production records ? Keeps a daily log of freezer and refrigerator temperatures ? Helps supervise student helpers ? Performs other related duties as assigned ? Performs such non-related duties, on a temporary basis, as may be required to meet immediate district needs QUALIFICATIONS Knowledge of:
? Nutritional and dietary needs of growing children ? Safe kitchen practices ? Methods, tools, equipment, and attachments used in cafeteria work ? Modern cleaning methods, materials, and equipment related to the cafeteria ? National school lunch patterns and meal components ? Basic quantity food preparation ? Food Sanitation and safety principles and practices ? Factors affecting food costs ? Personal and institutional hygiene ? Basic Utensils and equipment ? Appropriate health and safety regulations and safety precautions and procedures Ability to:
? Pass the mandatory California Food Safety Certification Test ? Prepare food ? Operate food service equipment ? Work effectively with occasional interruptions ? Read, understand and carry out specific instructions ? Use cleaning materials and equipment with skill and efficiency ? Plan and organize duties in order to help operate a highly efficient kitchen ? Apply basic math concepts in order to calculate food quantities ? Maintain cooperative working relationships with those contacted in the course of work, including administrative officials, students, staff, and the public.
? Lift, lower, and carry over 20 lbs.
up to 10 times a day.
? Lift, lower, and carry less than 20 lbs.
up to 20 times a day.
? Lift overhead 5-10 lbs.
up to 30 times a day.
? Push and pull over 20 lbs.
up to 20 times a day.
? Push and pull less than 20 lbs.
up to 5 times a day.
? Ability to stand and walk up to 7.
5 hours per day.
? Frequently twist and turn ? Ability to sit or stand and operate a computer for up to 7.
5 hours per day ? Read and implement directives and to assure accuracy and efficiency of computer operations, reporting and other daily documentation ? Operate computers and other office and kitchen equipment.
? Speak and listen to assure proper daily communication with students, parents, and staff in person and via telephone.
PERSONAL QUALITIES ? Independent worker.
? Maturity and good judgment.
? Neat and clear appearance.
? Willingness to assume a wide variety of responsibilities.
? Work efficiently with frequent interruptions.
? Willingness to learn new leadership skills, management techniques, and teaching strategies.
? Willingness to continually improve performance.
? Excellent interpersonal, organizational, and communication skills.
? Decisiveness.
? Performs well in situations requiring tact and good judgment.
? Maintain cooperative working relationships with those contacted in the course of work, including other District personnel and the public.
? Communicate, understand, and carry out oral and written instructions.
? Schedule work in order to meet assigned deadlines.
? Proficiently operate standard and specialized office equipment, including computers.
? Compile and prepare complex and accurate reports.
? Positive attitude, flexible, with a creative approach to problem solving.
? Commitment to high staff morale and a belief in high standards and academic excellence.
? Commitment to professional responsibility and high intrinsic motivation.
? Handle figures with speed and accuracy.
EDUCATION, TRAINING AND EXPERIENCE ? A minimum of six months of paid experience in food preparation and kitchen maintenance ? Experience in quality and quantity food preparation ? High school diploma or equivalent desirable Adopted:
4/2013 Job Type:
Full-time Pay:
$17.
36 - $22.
15 per hour
Benefits:
Dental insurance Health insurance Paid time off Paid training Vision insurance Schedule:
8 hour shift Monday to Friday Ability to commute/relocate:
San Bruno, CA 94066:
Reliably commute or planning to relocate before starting work (Required) Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
